Starters

Society Wings – 12.5
marinated in J’s 11 signature spice blend | baked |blue cheese or ranch

Shrimp Tacos  – 12.5
jerk shrimp | house made coleslaw | cheddar cheese | flour tortilla

Caribbean Rolls – 12.5
jerk chicken | vegetables | cheese | sweet chili sauce

Vegetable Spring Rolls – 10.5
vegetables | garlic marinade | sweet chili sauce

Crispy Shrimp – 12.5
crispy shrimp | sweet and spicy sauce

Black Angus Sliders – 12.5
sautéed onions | chipotle mayo | french fries

Fried Macaroni and Cheese Balls -11
served over rosa sauce

Crispy Fried Calamari  – 12.5
served with remoulade sauce

Chef’s Soup of the Day – 7

Salads

add fire grilled jerk chicken – 6 | grilled jumbo shrimp – 8 | grilled salmon filet – 8

Caesar – 8
crisp romaine lettuce | parmesan cheese | garlic herb croutons | house made caesar dressing

Society Salad – 8
mixed field greens | cucumbers | tomatoes | carrots | goat cheese | red onions | caramelized pecans | house made mango vinaigrette

Sandwiches

choice of french fries or sweet potato fries

Southern Fried Whiting Sandwich – 12
fresh lettuce | tomato | on toasted brioche

Crabcake Sandwich – 16
fresh lettuce | tomato | on toasted brioche

Impossible Burger – 12
made entirely from plant based ingredients | fresh lettuce | tomato | on toasted brioche

Ultimate Society Burger – 15
cheddar & provolone | bacon | fried egg | toasted brioche

Entrees

J’s Jerk Chicken – 20
marinated in J’s 11 signature spice blend | grilled half chicken | rice & peas | cabbage medley | plantains

Chicken & Waffle – 26
fried chicken | buttermilk waffle | guava butter | maple syrup

Caribbean Veggie Delight – 17
rice| seasonal vegetables | coconut curry

Curry Shrimp – 20
jumbo shrimp | curry potatoes | with jasmine rice or rice peas

North Atlantic Salmon – 21
atlantic salmon | caramelized pineapple glaze | jasmine rice | sautéed spinach

Calypso Red Snapper –  market price
deep fried signature whole red snapper | tangy calypso sauce | sautéed spinach | rice & peas | plantains

Cajun Pasta – 15
fettuccine pasta | cajun cream sauce | seasonal vegetables
add grilled chicken 6 | grilled salmon 8 | grilled shrimp 8

Shrimp and Grits – 18
sautéed jumbo shrimp | cajun sauce | cheese grits

14 oz. Rib-Eye – 28
bone in ribeye | red potato mash | seasonal vegetables

Additions – $4

Red Potato Mash
Sweet Potato Fries
Handcut French Fries
Seasonal Vegetables
Sautéed Spinach
Plantains
Rice & Peas
Side Salad
Jasmine Rice
Mac & Cheese – 6

Desserts – $7

Rum Cake
topped with candied pecans and sweet rum sauce

Old Fashioned Bread Pudding
topped with white chocolate & sweet rum sauce

Chocolate Waffle Delight
served with vanilla ice cream


Sunday Brunch

11 am – 3 pm
Unlimited Brunch Buffet
$35/Adult $15/children under 12 years old
Unlimited Brunch Buffet and Unlimited Mimosas/Bellini’s
$45/Adult

Brunch Buffet Selections

Omelet station
Waffle Station
French Toast
Breakfast Potatoes
Applewood Chicken Sausage
Bacon
Jerk Chicken
Fried Chicken
Curry Crab legs
Fried Tilapia
Steamed Shrimp
Grits
Glazed Sweet potatoes
Rice & Peas
Plantains
Collard Greens
Macaroni & Cheese
Cabbage Medley
Pasta Salad
Mixed Green Salad
Fresh Fruit

*ALL BRUNCH CHECKS ARE SUBJECT TO AN 18% GRATUITY*

*BRUNCH ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE*.