Starters

Society Wings – 12
marinated in J’s 11 signature spice blend | caribbean bbq sauce

Caribbean Rolls  – 12
jerk chicken | vegetables | cheese | sweet chili sauce

Shrimp Rolls – 12
shrimp | vegetables | sweet chili sauce

Vegetable Spring Rolls -10
vegetables | garlic marinade | sweet chili sauce

Black Angus Sliders -12
caramelized onions | chipotle mayo | french fries

Calamari -12
buttermilk battered | fried crispy | sweet chili sauce

Society Shrimp  – 12
crispy shrimp | sweet and spicy sauce

Spinach Dip – 10
rich and creamy | served with toasted baguettes

Fried Macaroni and Cheese Balls -10
served over rosa sauce 10

Chef’s Soup of the Day – 7

Salads

add fire grilled jerk chicken – 6 | grilled jumbo shrimp – 8 | grilled salmon filet – 8

Caesar – 8
crisp romaine lettuce | parmesan cheese | garlic herb croutons | housemade caesar dressing

Society Salad -14
mixed field greens | cucumber | tomatoes | carrots | goat cheese | red onions | caramelized pecans | housemade mango vinaigrette

Sandwiches

choice of french fries or sweet potato fries

Fried Tilapia Sandwich -14
fresh lettuce | tomato | on toasted brioche

Turkey Burger -12
fresh lettuce | tomato | on toasted brioche

Grilled Veggie Burger – 12
fresh lettuce | tomato | on toasted brioche

Entrees

J’s Jerk Chicken – 20
marinated in J’s 11 signature spice blend | charcoal grilled half chicken | rice & peas | cabbage medley | plantains

Chicken & Waffles – 17
jerk seasoned or fried chicken | buttermilk waffle

14 oz. Bone-In Rib-Eye – 26
red potato mash | sautéed spinach

Crab Cakes– market price
jumbo lump crab | fried or baked | zesty rémoulade | red potato mash | seasonal vegetables

Curry Shrimp – 20
jumbo shrimp | curry potatoes | with jasmine rice or rice & peas

North Atlantic Salmon – 21
atlantic salmon filet | caramelized pineapple glaze | jasmine rice pilaf | sautéed spinach

Calypso Red Snapper –  market price
deep fried signature whole red snapper | tangy calypso sauce | sautéed spinach | rice & peas | plantain

Society’s Scallops and Tilapia – 22
jumbo scallops | pan-seared tilapia | garlic cream sauce | jasmine rice | your choice of vegetable

Cajun Pasta – 14
fettuccine pasta | cajun cream sauce | seasonal vegetables
add grilled chicken 6 | grilled salmon 8 | grilled shrimp 8

Shrimp and Grits – 18
sauteed jumbo shrimp | cajun sauce | cheese grits

Desserts – $7

Rum Cake
topped with candied pecans and sweet rum sauce

Old Fashioned Bread Pudding
topped with white chocolate and sweet rum sauce

Chocolate Brownie
served with vanilla ice cream


Sunday Brunch

11 am – 3 pm
Unlimited Brunch Buffet
$30/Adult $15/children under 12 years old
Unlimited Brunch Buffet and Unlimited Mimosas/Bellini’s
$45/Adult

Brunch Buffet Selections

Omelet station
Waffle Station
French Toast
Breakfast Potatoes
Applewood Chicken Sausage
Bacon
Jerk Chicken
Fried Chicken
Curry Crab legs
Fried Tilapia
Steamed Shrimp
Grits
Glazed Sweet potatoes
Rice & Peas
Plantains
Collard Greens
Macaroni & Cheese
Cabbage Medley
Pasta Salad
Mixed Green Salad
Fresh Fruit
Bread Pudding

*ALL BRUNCH CHECKS ARE SUBJECT TO AN 18% GRATUITY*

*Brunch items are subject to change without notice- Based on seasonal availability*.